Suma’s Soup of the Day	5.50
Gazpacho - Croutons, Tomato and Pepper, Onion and Herbs	6.50
Royal Bay Oysters - Natural or Grilled with Tomato, Chorizo and Gruyère Cheese All Oysters are grown organically in the Royal Bay of Grouville	6 for 7.25 9 for 10.00 12 for 14.00
Grilled Red Mullet, Baby Fennel, Chorizo, Tomato and Herb Vinaigrette	7.95
Warm "Bloody Mary" Jelly, Picked Crab, Grilled Local Basque Chilli Pepper	9.50
Local Squid with Guacamole, Crème Fraîche and Home Made Sweet Chilli Sauce	9.50
Twice Baked Cheese Soufflé, Walnut and Celery Salad, Vine Tomatoes	*7.50
Roast Mediterranean Vegetable and Parma Ham Salad, Carrot Crisps	7.95
Roasted Quail with Celeriac Purée, Glazed Apple and Pear	10.25
Hand-Dived Jersey Scallops, Confit Pork Cheek, Local Bean and Pea Salad	11.50
Homemade Chicken Liver Parfait, Orange and Onion Marmalade, Toasted Brioche	8.75

 

 

 

 

é

Fine Food, Fun Dining

 

Mediterranean Vegetable Lasagne, Mixed Salad	11.75
Smoked Haddock and Crab Risotto, Free-range Poached Egg, Butter Sauce	16.75
Breast of Gressingham Duck, Duck Confit Wrap, Stir-Fried Vegetables, Gaufrettes	18.50
Angus Rib Eye Steak, Chips, Baked Tomato and Field Mushroom	16.95
Local Line Caught Sea bass, Shellfish Tagliatelle, Three Oak Tomatoes	19.75
Best End of English Lamb with Minted Pea Purée, Fine Beans, Fondant Potato	21.50
Pan Fried Local Turbot, Crushed Jersey Royals, Hand Dived Scallops, White Wine Sauce	19.50
Fillet of Angus Beef, Potato Rösti, Buttered Spinach, Roast Courgette, Sweet Pepper and Red Onion Conpôte	23.00
Local Lobster Salad with Jersey Royals (Half or Whole)	23.50 / 35.00
Extras...Chips, Green Salad, Mixed Salad, Tomato Salad, Jersey Royals and a selection of Vegetables	3.95

 

 

 

Vanilla Panna Cotta with  Mixed Summer Berries 6.75


Hot Chocolate Fondant with Bailey’s Ice Cream 7.25


Suma’s Lemon Tart with Raspberry Coulis
and Jersey Crème Fraîche 6.75


Trio of Local Rhubarb 6.75

Suma’s Mini Puddings9.75

Selection of Ice Creams and Sorbets5.25

 8.50
Traditional English and French Cheeses

 

All Ice Creams and Sorbets are Homemade

 

 

 

 

 

 

Suma's Soup of the Day

 

Pan Fried Fillet of Plaice, Thai Mussel and Noodle Broth

 

Chicken Liver and Lardon Salad, Slow Roasted Baby Plum Tomatoes, Parsnip Crisps

 

Pistachio and Herb Crusted Goat's Cheese, Pickled Walnuts, Garden Leaves (v)

 

 

***

 

Confit Duck Leg and Asian Vegetable Parcel, Sweet Potato and Spring Onion Mash

 

Fillet of Local Bream, Barley Risoto with Prawn and Piquilo Pepper

 

Mediteranean Vegetable and Roast Avocado Salad, Falafel, Tomato Ragoût (v)

 

Pan Fried Calves Liver, Bacon and Sage Rösti, Baked Field Mushroom, Beef Tomato

 

***

 

Cherry Clafoutis, Minted Crème FraÎche

 

Crêpes, Orange Salad, Chocolate Sauce, Vanilla Ice Cream

 

Lime Crème Brûlée, Coconut Sorbet

 

Selection of Ice Creams and Sorbets

 

Selection of English and French Cheeses

 

 

£15.00  for 2 courses

£17.50  for 3 courses

 

 

Suma's Set Menu is availible for:

 

Lunch and Dinner Monday - Thursday
 

Lunch and Early Dinner Friday and Saturday

 

Dinner on Sunday

 

 

 

Starters

 

Garlic Bread         £1.00

Fresh Melon Boat £3.50

Prawn Cocktail     £3.75

* * *

Main Courses

 

Chicken Dippers   £4.75

Mini Steak           £6.25

Sausages            £4.25

Fish Goujons        £5.00

with Chips, Mashed Potato, Pasta or Rice

and

a Selection of Vegetables or Mixed Salad

* * *

Desserts

 

Suma’s Sundae with Sweeties                   £3.25

Fresh Fruit Kebab with Chocolate Dip         £3.25

Chocolate Brownie with Vanilla Ice Cream  £3.75
 

 

 

Sample Menu

 

 

Roast Jersey Pepper and Tomato Soup with Garlic Croûtes  (Served hot or cold)

Half a Dozen Royal Bay Oysters - Natural or Grilled with Garlic Butter (£5.50 Supplement for Twelve)

 

Homemade Chicken Liver Parfait with Pumpkin Jam and Toasted Brioche

 

Crab and Prawn Salad with Marie-Rose Sauce

Home Smoked Salmon with Baby Capers and Brown Bread

 

Grilled Fillet of Line Caught Mackerel with Niçoise Salad

 

Pan-Fried King Prawns with Noodle Salad and Pepper Salsa

 

Glazed Goat’s Cheese with Pesto and Pine Nuts

 

***

 

Sirloin of Scottish Beef with Yorkshire Pudding, Onion Gravy, Roast Potatoes and Selection of Vegetables

 

Roast Loin of English Pork with Roast Potatoes, Selection of Vegetables and Apple Sauce

 

Braised Shank of Lamb with Rosemary Mashed Potato and Garden Vegetables

 

Breast of Barbary Duck on Candied Plums with Bok Choy and Braised Potato

 

Local Half or Whole Lobster Salad with Jersey Royals (Supplement £6.00/£12.00)

 

Poached Scottish Salmon with Jersey Asparagus and Hollandaise Sauce

 

Pan Fried Cod on “Champ” Potato with Homemade Tomato Sauce and a Mixed Salad

 

Risotto of Paris Brown Mushrooms and Spinach with Truffle Butter Sauce

 

***

 

Hibiscus Jelly with Passion Fruit Sorbet and Fresh Pineapple

Nougat Glace Parfait with Toasted Pistachios and Caramelized Banana

 

Profiteroles Filled with Jersey Cream and Rich Chocolate Sauce

 

Fresh Fruit Salad with Your Choice of Greek Yoghurt or Vanilla Ice Cream

 

Suma’s Lemon Tart with Raspberry Coulis and Jersey Crème Fraîche

 

Traditional Farmhouse English and French Cheeses

 

Selection of Homemade Ice Creams and Sorbets

£18.50 Two Courses
£22.50 Three Courses

 

Choice of coffee or tea from £2.75

 

 

 

 

 

Suma’s Breakfast

 

(sausage, bacon, egg, tomato, fried bread,

 

mushrooms,

black pudding and baked beans) 8.50

 

 

Suma’s “Mega” Breakfast

 

(2 sausages, 2 eggs, bacon, tomato, black pudding

 

mushrooms, baked beans & fried bread) 10.25

 

 

American Breakfast

 

(pancake, sausage, bacon, egg & Maple Syrup) 8.50

 

 

Smoked Salmon and Scrambled Eggs

on Toasted Muffin 9.50

 

 

Eggs Benedict 8.50

 

 

Poached Haddock

 

with Poached or Scrambled Eggs 8.50

 

 

Suma’s Omelette with Cheese 7.50

                      

with Ham 7.50

                      

with Mushrooms 7.50

                      

with all of the above 8.50

 

 

Grilled Paris Brown Mushrooms, Egg

and Tomatoes on Toast v 7.00

 

 

All the above breakfasts are inclusive of tea or cafetiere

coffee, toast, a croissant, homemade preserves and butter.

 

All our Eggs are free-range.

 

 

 

Sweet Tooth 

 

Granola (Toasted Oats, Nuts and Seeds)
with your Choice of Greek or Natural Yoghurt and Honey                                4.25

 

Greek Yoghurt with Sliced Banana and Honey                                               4.75

 

Homemade Pancakes with Maple Syrup or
Lemon and Sugar                                                                                     4.00

 

Side Orders

 

Toast & Croissant
with Homemade Preserves & Butter                                                             2.75

 

Freshly Squeezed Orange Juice                                                                   2.95

Organic Apple Juice                                                                                   2.25

 

Cranberry Juice                                                                                         2.25

 

Bucks Fizz                                                                                                9.00

 

Bloody Mary                                                                                              7.00

 

Coffee, Tea and Infusions from                                                                  2.75
 

 

Kid’s Breakfast

 

Kiddie’s Breakfast
(sausage, bacon, egg and baked beans)                                                     4.25

 

Poached Egg on Toasted Muffin                                                                  2.75

 

Soft Boiled Egg with Soldiers                                                                       1.25

 

American Pancakes with Maple Syrup
or Lemon and Sugar                                                                                  2.75