Suma’s Soup of the Day * 5.50 Traditional French Onion Soup 6.25 Royal Bay Oysters - Natural or Grilled with Garlic Butter 6 for 7.25 9 for 10.00 All Oysters are grown organically in the Royal Bay of Grouville 12 for 14.00 Suma’s Mediterranean Tapas Plate 10.50 Local Squid with Guacamole, Crème Fraîche 9.50 and Home Made Sweet Chilli Sauce Red Onion “Tarte Tatin” with Baked Goat’s Cheese and Rocket Salad * 7.50 Suma’s Caesar Salad with Smoked Bacon and Chicken 7.75 Roasted Quail with Bubble and Squeak and Celeriac Purée 10.25 Jersey Scallops with Chive Beurre Blanc and a Mixed Salad 11.50 Homemade Chicken Liver Parfait with Pumpkin Jam and Toasted Brioche 8.50
Thai Red Sweet Potato, Pepper and Coriander Curry * 11.75 Suma’s Steak Pie 12.75 Pot Roasted Corn Fed Chicken with Leeks and Mushrooms 14.50 Suprême of Organic Salmon, Braised Lentils, 16.75 Spinach Creamed Potato and Candied Carrots Aberdeen Rib Eye or Fillet Steak with Chips 16.75 / 22.50 Pan Fried Jersey Brill with Pumpkin and Thyme Risotto 17.75 and a Lightly Spiced Sauce Best End of English Lamb with Caramelised Root Vegetables 20.50 and Dauphinoise Potato Local Line Caught Sea Bass with Prawn and Herb Linguini 19.50 Jersey Lobster Thermidor with Chips (Half or Whole) 23.50 / 35.00 Extras . . . Chips, Green Salad, Mixed Salad, Tomato Salad, 3.95 Charlotte Potatoes and a Selection of Vegetables
* Vegetarian Dishes
We endeavor to Source Ingredients locally.
Our Selection of Bread is Baked Daily on the Premises.
All Prices are Inclusive of Sales Tax and Service
Vanilla Panna Cotta with Orange Salad and Cranberry Compôte 6.75 Hot Chocolate Fondant with Bailey’s Ice Cream 7.25 Suma’s Lemon Tart with Raspberry Coulis and Jersey Crème Fraîche 6.75 Sticky Toffee Pudding with Butter Scotch Sauce and Honeycomb Ice Cream 6.75 Apple Crumble with Vanilla Ice Cream 6.75 Suma’s Mini Puddings 9.75 Fresh Fruit Salad (Sugar Free) with Greek Yogurt or Vanilla Ice Cream 5.25 Selection of Ice Creams and Sorbets 5.75 Traditional English and French Cheeses 8.50 All Ice Creams and Sorbets are Homemade
Suma’s Soup of the Day
Slow Cooked Pork Belly on Parsnip and Sage Purée with Onion Sauce
Local Black Bream with Jerusalem Artichokes and Candied Beetroot
Roast Field Mushroom and Avocado with Goat’s Cheese and Pesto Rocket (v)
* * *
Rich Beef Casserole with Horseradish Mashed Potato and Garden Vegetables
Confit Duck Leg on Spring Onion and Potato Crush with Roast Pumpkin
Poached Scottish Salmon on Buttered Spinach with Purple Sprouting, Jersey Royals and Sauce Hollandaise
Baked Local Aubergine Filled with Fruit and Nut Couscous with Tomato Ragoût and Gruyere (v)
Dark Chocolate Brownie with Honeycomb Ice Cream
Vanilla Grass Crème Brûlée with Raspberry Sorbet
Mango Tart with Wild Strawberry Coulis and Passion Fruit
Selection of English and French Cheeses
£15.00 2 courses £17.50 3 courses
Choice of Coffees from £ 2.75
This Style Menu will be available throughout the year and is available for lunch and early supper, Monday - Saturday.
Starters
Garlic Bread £1.00
Fresh Melon Boat £3.50
Prawn Cocktail £3.75
Main Courses
Chicken Dippers £4.75
Mini Steak £6.25
Sausages £4.25
Fish Goujons £5.00
with Chips, Mashed Potato, Pasta or Rice
and
a Selection of Vegetables or Mixed Salad
Desserts
Suma’s Sundae with Sweeties £3.25
Fresh Fruit Kebab with Chocolate Dip £3.25
Chocolate Brownie with Vanilla Ice Cream £3.75
Roast Pumpkin Soup with Pine Nuts and Crème Fraîche (v) Half a Dozen Royal Bay Oysters - Natural or Grilled with Garlic Butter (£5.50 Supplement for Twelve) Suma’s Caesar Salad with Smoked Bacon and Chicken Smoked Haddock and Local Crab Risotto with Chive Butter Sauce Suma’s Prawn Cocktail Pan-Fried Jersey Scallops with Beurre Blanc and Mixed Salad Glazed Goat’s Cheese with Marinated Artichokes and Pesto (v) ~~~ Traditional Sirloin of Scottish Beef with Yorkshire Pudding and Onion Gravy Roast Leg of English Lamb with a Selection of Vegetables, Potatoes and Mint Sauce Pan-Fried Calves Liver, Bacon and Lyonnaise Potatoes Pot Roasted Corn Fed Chicken filled with Mushrooms and Leeks Fillet of Local Bream with Braised Fennel and Sauce Vierge Suprême of Organic Salmon, Braised Lentils, Spinach Creamed Potato and Candied Carrots Red Thai Sweet Potato, Pepper and Coriander Curry (v) ~~~ Suma’s Banana Split Vanilla Panna Cotta with Orange Salad and Cranberry Compôte Apple Crumble with Vanilla Ice Cream Jersey Cream Profiteroles with Rich Chocolate Sauce Fresh Fruit Salad with Greek Yogurt or Vanilla Ice Cream Traditional Farmhouse English and French Cheeses Selection of Homemade Ice Creams and Sorbets £18.50 Two Courses £22.50 Three Courses Choice of coffee or tea from £2.75
Suma’s Breakfast
(sausage, bacon, egg, tomato, fried bread,
mushrooms,
black pudding and baked beans) 8.50
Suma’s “Mega” Breakfast
(2 sausages, 2 eggs, bacon, tomato, black pudding
mushrooms, baked beans & fried bread) 10.25
American Breakfast
(pancake, sausage, bacon, egg & Maple Syrup) 8.50
Smoked Salmon and Scrambled Eggs
on Toasted Muffin 9.50
Eggs Benedict 8.50
Poached Haddock
with Poached or Scrambled Eggs 8.50
Suma’s Omelette with Cheese 7.50
with Ham 7.50
with Mushrooms 7.50
with all of the above 8.50
Grilled Paris Brown Mushrooms, Egg
and Tomatoes on Toast v 7.00
All the above breakfasts are inclusive of tea or cafetiere
coffee, toast, a croissant, homemade preserves and butter.
All our Eggs are free-range.
Granola (Toasted Oats, Nuts and Seeds)
4.25
with your Choice of Greek or Natural Yoghurt
and Honey
Greek Yoghurt with Sliced Banana and Honey 4.75
Homemade Pancakes with Maple Syrup or
4.00
Lemon and Sugar
Toast & Croissant
with Homemade
Preserves & Butter 2.75
Freshly Squeezed Orange Juice 2.95
Organic Apple Juice 2.25
Cranberry Juice 2.25
Bucks Fizz (Champagne Gardet) 9.00
Bloody Mary 7.00
Coffee, Tea and Infusions from 2.75