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 à la carte |
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| à la carte |
Warm Asparagus, Morel and Chive Tart
with Sun Dried Pepper Dressing and an Artichoke Salad V 8.50
Carpaccio of Beef with a Light Horseradish Mayonnaise,
Parmesan Shavings and Wild Rocket 10.25
Suma’s “Assiette” of Quail and Foie Gras 13.25
Pan Fried Local Scallops on Cauliflower Purée with Apple Jelly,
Crisp Pancetta and Soft Lentils 13.25
Sesame Seared Tuna with Warm Niçoise Garnish and Calamari 13.00
Goat’s Cheese, Piquilo Pepper and Pancetta Crème Brûlée
with Cheese Straws and Dressed Leaves 9.95
****
Wild Mushroom and Parmesan Risotto with Pesto Dressed Rocket V 15.00
Pan-Fried Fillet of Beef on a Confit Beef Tomato with Button Mushrooms,
Fondant Potatoes and Roast Shallots 23.75
Loin and Shoulder of English Lamb with a Rosemary infused potato, baby leek and caper sauce 22.50
Breast of Gressingham Duck on Sweet and Sour Plums
with a Crisp Wonton, Sweet Chilli and Braised Potatoes 22.50
Pan-Fried Monkfish Tail on Truffled Potato Purée
with Lobster Bisque and a Panaché of Local Shellfish 20.50
Roast Wild Sea Bass on Crushed Jersey Royals with “Sauce Vierge”, Picked White Crab and Asparagus 20.50
****
Hot Valrhona Chocolate Fondant with Amaretto Ice Cream,
a Soft Spanish Almond Turrón and Chocolate Sauce
(Please allow 20 minutes) 8.75
Assiette of Banana and Raspberries 8.75
Suma’s Tiramisu 8.75
Warm Rhubarb Compôte, Vanilla Cream, Almond Crumble
and Macadamia Ice Cream 8.75
Selection of Mini Puds 13.50
Traditional Farmhouse Cheeses 9.50
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Reduced à la carte |
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| Reduced à la carte menu for tables of eight and above |
Garden Leaf Salad with Cucumber, Mange Tout, Asparagus
and French Beans 5.00
Suma’s Niçoise Salad with Roast Calamari 7.95
Warm Asparagus, Morel and Chive Tart with Sun Dried Pepper Dressing
and an Artichoke Salad V 8.50
Carpaccio of Beef with a Light Horseradish Mayonnaise, Parmesan Shavings
and Wild Rocket 10.25
Pan Fried Local Scallops on Cauliflower Purée with Apple Jelly,
Crisp Pancetta and Soft Lentils 13.25
Goat’s Cheese, Piquilo Pepper and Pancetta Crème Brûlée
with Cheese Straws and Dressed Leaves 9.95
****
Wild Mushroom and Parmesan Risotto with Pesto Dressed Rocket V 15.00
Pan-Fried Fillet of Beef on a Confit Beef Tomato with Button Mushrooms,
Fondant Potatoes and Roast Shallots 23.75
Roast Wild Sea Bass on Crushed Jersey Royals with “Sauce Vierge”, Picked White Crab and Asparagus 20.50
Loin and Shoulder of English Lamb with a Rosemary infused potato, baby leeks and caper sauce 22.50
Half Lobster, Prawn and Crab Salad with Asparagus and Jersey Royals 30.00
Grilled or Poached Monkfish with Jersey Royals
and Lightly Buttered Vegetables 18.50
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Hot Valrhona Chocolate Fondant with Amaretto Ice Cream,
a Soft Spanish Almond Turrón and Chocolate Sauce
(Please allow 20 minutes) 8.75
Assiette of Banana and Raspberries 8.75
Suma’s Tiramisu 8.75
Jersey Strawberries with your Choice of Ice Cream,
Whipped Cream or Pouring Cream 7.25
Profiteroles Filled with Jersey Cream and a Rich Chocolate Sauce 7.00
Traditional Farmhouse Cheeses 9.50
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Simply Suma‘s |
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| Simply Suma's |
Garden Leaf Salad with Cucumber, Mange Tout,
Asparagus and French Beans 5.00
Home Made Soup of the Day 5.75
Suma’s Niçoise Salad with Roast Calamari 7.95
Half Dozen Royal Bay Oysters (£14.50 per Dozen) 7.95
Pan Fried Local Scallops Served with Lightly Dressed Leaves 12.00
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Half Lobster, Prawn and Crab Salad with Asparagus and Jersey Royals 30.00
Pan Fried Fillet of Beef with Chips, Roast Tomato, Paris Brown Mushrooms and Madeira Sauce 22.50
Grilled or Poached Monkfish with Jersey Royals and Lightly Buttered Vegetables 18.50
Oven Roasted or Lightly Steamed Bass with Garden Vegetables
and Jersey Royals 18.50
Suprême of Organic Salmon on a Potato Salad with Prawns, Asparagus
and Garden Leaves 16.95
Side Dishes - Chips, Green Salad, Mixed Salad, Tomato Salad
and Jersey Royal Potatoes 3.95
****
Homemade Ice Creams and Sorbets 5.75
Profiteroles Filled with Jersey Cream and a Rich Chocolate Sauce 7.00
Fresh Fruit Salad with Greek Yoghurt (sugar free) 7.25
Jersey Strawberries with your Choice of Ice Cream, Whipped Cream or Pouring Cream 7.25
All Prices are Inclusive of Sales tax and Service
Our selection of breads is baked daily on the premises.
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Lunch set |
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| Set Lunch & Early Supper Menu |
Note: This menu changes every couple of weeks
please check availability
Roasted Jersey Sweet Pepper Soup with Pesto and Local Crab
(Served Chilled or Hot)
Smoked Chicken, Mozzarella, Sun Blushed Tomato and Pine Nut Salad
with Parmesan Shavings
Pan Fried Fillets of Plaice on Homemade Potato Salad
with Thai Style Salsa and Prawns
Grilled Goat’s Cheese on Mixed Garden Leaves with a Duo of Crostini, Artichoke Hearts and Pesto (v)
* * *
Breast of Barbarie Duck on Baked Aubergine with Fondant Potatoes, Plum Jam, Sesame Sauté Greens and Onion Sauce
Pan Fried Rump of Lamb with “Champ” Potatoes, Caramelized Baby Onions and Mint Sauce
Roast Suprême of Cod with Hand Cut Chips, Tomato Butter Sauce
and Pea Purée
Baked Sweet Potato with Turlu Turlu, Halloumi and Tomato Sauce (v)
* * *
Strawberry and Mint Soup with Fresh Jersey Strawberries, Balsamic Vinegar and Banana Sorbet
Chocolate Gratin with Mixed Berries, Cherry Sorbet and a Raspberry Coulis
Vanilla and Cinnamon Panna Cotta with Caramelized Granny Smith Apples, Raisins and Grand Marnier Reduction
Traditional English and French Cheeses
£16.50 Two Courses
£18.50 Three Courses
Coffee or tea from £2.75
All prices are inclusive of sales tax and service
Available for Lunch - Monday to Saturday inclusive
and “Early Supper” - Monday to Saturday inclusive at 6.15pm only.
Table to be vacated before 8.00pm.
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Dessert Menus |
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| Dessert menus |
Hot Valrhona Chocolate Fondant with Amaretto Ice Cream,
a Soft Spanish Almond Turrón and Chocolate Sauce
(Please allow 20 minutes) 8.75
Assiette of Banana and Raspberries 8.75
Suma’s Tiramisu 8.75
Warm Rhubarb Compôte, Vanilla Cream,
Almond Crumble and Macadamia Ice Cream 8.75
Selection of Mini Puds 13.50
Traditional Farmhouse Cheeses 9.50
For a Simple Option …
Homemade Ice Creams and Sorbets 5.50
Profiteroles Filled with Jersey Cream and a Rich Chocolate Sauce 7.00
Fresh Fruit Salad with Greek Yoghurt (sugar free) 7.25
Jersey Strawberries with your Choice of Ice Cream,
Whipped Cream or Pouring Cream 7.25 |
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Big Breakfast |
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| Saturday Breakfast |
The Suma’s Big Breakfast
Suma’s Breakfast
(sausage, bacon, egg, tomato, fried bread, mushrooms,
black pudding and baked beans) 8.95
Suma’s “Mega” Breakfast
(2 sausages, 2 eggs, bacon, tomato, black pudding,
mushrooms, baked beans & fried bread) 10.75
American Breakfast
(pancake, sausage, bacon, egg & Maple Syrup) 8.95
Smoked Salmon and Scrambled Eggs
with Potato Pancake 10.50
Poached Eggs and Sliced Ham with
Hollandaise sauce 8.25
Poached Haddock with Poached or
Scrambled Free Range Eggs 8.95
Grilled Paris Brown Mushrooms, Egg
and Tomatoes on Toast 7.50 v
All the above breakfasts are inclusive of tea or cafetiere
coffee, toast, a croissant, homemade preserves and butter.
Suma’s Restaurant and Terrace are now all non smoking.
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Breakfast |
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| Sweet Tooth |
Granola (Toasted Oats, Nuts and Seeds)
with your Choice of Greek or Natural Yoghurt
and Honey 4.25
Greek Yoghurt with Local Strawberries
and Raspberry Coulis 5.25
Homemade Pancakes with Maple Syrup 4.00
Side Orders...
Toast & Croissant
with Homemade Preserves & Butter 2.75
Freshly Squeezed Orange Juice 2.95
Organic Apple Juice
Cranberry Juice
Bucks Fizz (Champagne Gardet)
Bloody Mary
Coffee, Tea and Infusions from 2.75
All Prices are Inclusive of Sales tax and Service
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Sunday Lunch |
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| Sample Sunday Lunch Menu |
Suma’s Sunday Lunch ~3rd August 2008
Garden Beetroot Soup with Dill Infused Natural Yoghurt and Sorrel
Pesto (v)
Half Dozen Royal Bay Oysters (£5.50 Supplement for Twelve)
Foie Gras Parfait with Pumpkin Jam, Orange Segments and Toasted Brioche
Seared Local Scallops with a Light Salad
Grilled Fillets of Plaice on Homemade Noodles with a Herb Beurre Blanc
and Truffle French Beans
Pan Fried Tiger Prawns with Calamari, Dressed Leaves and Sweet Chilli
Glazed Goat’s Cheese on Lightly Dressed Garden Leaves with Sun Dried Pepper Dressing, Artichoke Hearts and Sun Blushed Tomatoes(v)
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Roast Sirloin of Beef, Tarragon and Flat Leaf Parsley Scented Root Vegetables, Yorkshire Pudding, Horseradish Hollandaise and Onion Gravy
Garlic and Rosemary Studded Leg of Lamb on Puy Lentils with Wild Mushrooms and Silver Skin Onions
Suprême of Maize Fed Chicken with Pesto Vegetables, Garden Leaves and New Potatoes
Half Lobster, Prawn and Crab Salad with Asparagus and Jersey Royals
(£11.75 Supplement)
Poached Panaché of Fish with Summer Vegetables and Crushed Jersey Royals
Roast Fillet of Gilthead Bream with a Selection of Summer Vegetables,
Saffron Potatoes and White Wine Sauce
Sweet Pepper Risotto with Dressed Wild Rocket and “a la Grecque” Tomatoes and Cucumbers (v)
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Dark Chocolate and Peanut Brownie with a Bitter Chocolate Sorbet and a Rich Chocolate Sauce
Strawberry Parfait with a Blue Curaçao Jelly, Jersey Strawberries, Orange Segments and Balsamic Vinegar
Classic Profiteroles Filled with Jersey Cream
Fresh Fruit Salad with Greek Yoghurt
Jersey Strawberries with your Choice of Ice Cream, Whipped Cream or Pouring Cream
Traditional Farmhouse English and French Cheeses with Walnut Salad
Selection of Homemade Ice Creams and Sorbets
£25.00 Inclusive of sales tax and service
Choice of coffee or tea from £2.75
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Childrens |
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| Childrens Menu |
Tomato Soup
Fresh Melon with Fruit Sorbet
£2.75
* * *
Plaice Goujons with Chips
Chicken Dippers with Chips
Smoked Haddock, Mash Potato
And a Poached Egg
Pork Sausages with Mash Potato and Onion Sauce
Pasta with Tomato Butter Sauce
£6.00
* * *
Ice Cream
Banana and Custard
Fresh Fruit Salad
£2.75
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