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 Functions |
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Menus
Menus: Tables up to a maximum of 8 – full à la carte
Tables of 9 – 15 – reduced à la carte
Tables of 15 + - pre order from set function menu
Minimum Spend: A minimum spend is required for exclusive use
Suma’s Function Menu A
£22.50
Cream of Roast Garlic and Potato Soup with Smoked Haddock and Truffle Oil
Tarragon Scented Chicken Liver Parfait with Glazed William’s Pears,
Red Currant Coulis and Toasted Brioche
Suma’s Caesar salad with strips of smoked chicken
Grilled Goat’s Cheese on a Slow Roasted Beef Tomato with Homemade Pesto
and Toasted Pine Nuts (v)
~ ~ ~
Roast Rump of Beef with Hand Cut Chips, Paris Brown Mushrooms,
Studded Tomato and Madeira Sauce
(Served rare, medium rare, medium, medium well or well done)
Breast of Maize Fed Chicken on a Bean Cassoulet with Baby Chorizo Sausage
and Griddled Asparagus
Pan Fried Suprême of Organic Salmon with Saffron Mash Potatoes,
Tomato Butter Sauce and Baby Leaf Spinach
Pearl Barley and Wild Mushroom Risotto with Tempura Vegetables
and Sweet Pepper Dressing (v)
~ ~ ~
Homemade Profiteroles Filled with Jersey Cream and a Rich Chocolate Sauce
Fresh Local Strawberries with a Choice of Vanilla Ice Cream or Jersey Cream
Traditional Crème Brûlée with Crisp Tuille Biscuit and Pistachio Ice Cream
Individual Sticky Toffee Pudding with Caramel Sauce and Cinnamon Ice Cream
~ ~ ~
Coffee and Petits Fours
Suma’s Function Menu A
£22.50
Cream of Roast Garlic and Potato Soup with Smoked Haddock and Truffle Oil
Tarragon Scented Chicken Liver Parfait with Glazed William’s Pears,
Red Currant Coulis and Toasted Brioche
Suma’s Caesar salad with strips of smoked chicken
Grilled Goat’s Cheese on a Slow Roasted Beef Tomato with Homemade Pesto
and Toasted Pine Nuts (v)
~ ~ ~
Roast Rump of Beef with Hand Cut Chips, Paris Brown Mushrooms,
Studded Tomato and Madeira Sauce
(Served rare, medium rare, medium, medium well or well done)
Breast of Maize Fed Chicken on a Bean Cassoulet with Baby Chorizo Sausage
and Griddled Asparagus
Pan Fried Suprême of Organic Salmon with Saffron Mash Potatoes,
Tomato Butter Sauce and Baby Leaf Spinach
Pearl Barley and Wild Mushroom Risotto with Tempura Vegetables
and Sweet Pepper Dressing (v)
~ ~ ~
Homemade Profiteroles Filled with Jersey Cream and a Rich Chocolate Sauce
Fresh Local Strawberries with a Choice of Vanilla Ice Cream or Jersey Cream
Traditional Crème Brûlée with Crisp Tuille Biscuit and Pistachio Ice Cream
Individual Sticky Toffee Pudding with Caramel Sauce and Cinnamon Ice Cream
~ ~ ~
Coffee and Petits Fours
Suma’s Set Menu C
£32.50
Ravioli of Local Crab and Dill on Vegetable Ribbons with Sweet Corn,
White Wine Foam and a Seafood Beignet
Duo of Foie Gras and Roast Quail with Pumpkin Jam and Baby Girolles
Pan Fried Local Scallops with Pesto Pommé Purée,
Roasted Mediterranean Vegetables and a Rosette of Parma Ham
Shallot Tart Tatin with Goat’s Cheese and Basil Ice Cream with Sweet Pepper Dressing
~ ~ ~
Pan Fried Local Sea Bass on Slow Cooked Fennel with Baby Leek, Herb Butter Sauce and a Roasted Langoustine
Fillet of Scotch Beef on a Horseradish Potato Rösti with Pan Fried Shitake Mushrooms, Glazed Foie Gras and Madeira Sauce
(Served rare, medium rare, medium, medium well or well done)
Breast of Gressingham Duck on a Fondant Sweet Potato with Confit Wontons,
Sesame Greens and Pumpkin Jam
(Served pink, medium, medium well or well done)
Moroccan Couscous with Turlu Turlu, Glazed Halloumi Cheese, Minted Yogurt
and Sweet Pepper Coulis
Half Local Lobster Salad with Prawns and Jersey Crab Served with New Potatoes OR
Half Lobster Thermidor with Crushed New Potatoes and Garden Vegetables
(£10 supplement)
~ ~ ~
Suma’s Assiette of Miniature Desserts
Suma’s Strawberry and Champagne Terrine with Jersey Crème Fraîche
and Vanilla Syrup
Hot Chocolate Fondant with Baileys Ice Cream and Rich Chocolate Sauce
Selection of Traditional Farmhouse Cheeses From our Cheeseboard
~ ~ ~
Coffee and Petits Fours |
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