Function Menus

Menus: Tables up to a maximum of 8 – full à la carte

Tables of 9 – 15 – reduced à la carte

Tables of 15 + - pre order from set function menu

Minimum Spend: A minimum spend is required for exclusive use

Suma’s Function Menu A

£22.50

Cream of Roast Garlic and Potato Soup with Smoked Haddock and Truffle Oil

Tarragon Scented Chicken Liver Parfait with Glazed William’s Pears,
Red Currant Coulis and Toasted Brioche

Suma’s Caesar salad with strips of smoked chicken

Grilled Goat’s Cheese on a Slow Roasted Beef Tomato with Homemade Pesto
and Toasted Pine Nuts (v)

~ ~ ~

Roast Rump of Beef with Hand Cut Chips, Paris Brown Mushrooms,
Studded Tomato and Madeira Sauce
(Served rare, medium rare, medium, medium well or well done)

Breast of Maize Fed Chicken on a Bean Cassoulet with Baby Chorizo Sausage
and Griddled Asparagus

Pan Fried Suprême of Organic Salmon with Saffron Mash Potatoes,
Tomato Butter Sauce and Baby Leaf Spinach

Pearl Barley and Wild Mushroom Risotto with Tempura Vegetables
and Sweet Pepper Dressing (v)

~ ~ ~

Homemade Profiteroles Filled with Jersey Cream and a Rich Chocolate Sauce

Fresh Local Strawberries with a Choice of Vanilla Ice Cream or Jersey Cream

Traditional Crème Brûlée with Crisp Tuille Biscuit and Pistachio Ice Cream

Individual Sticky Toffee Pudding with Caramel Sauce and Cinnamon Ice Cream

~ ~ ~

Coffee and Petits Fours

Suma’s Function Menu B

£22.50

Cream of Roast Garlic and Potato Soup with Smoked Haddock and Truffle Oil

Tarragon Scented Chicken Liver Parfait with Glazed William’s Pears,
Red Currant Coulis and Toasted Brioche

Suma’s Caesar salad with strips of smoked chicken

Grilled Goat’s Cheese on a Slow Roasted Beef Tomato with Homemade Pesto
and Toasted Pine Nuts (v)

~ ~ ~

Roast Rump of Beef with Hand Cut Chips, Paris Brown Mushrooms,
Studded Tomato and Madeira Sauce
(Served rare, medium rare, medium, medium well or well done)

Breast of Maize Fed Chicken on a Bean Cassoulet with Baby Chorizo Sausage
and Griddled Asparagus

Pan Fried Suprême of Organic Salmon with Saffron Mash Potatoes,
Tomato Butter Sauce and Baby Leaf Spinach

Pearl Barley and Wild Mushroom Risotto with Tempura Vegetables
and Sweet Pepper Dressing (v)

~ ~ ~

Homemade Profiteroles Filled with Jersey Cream and a Rich Chocolate Sauce

Fresh Local Strawberries with a Choice of Vanilla Ice Cream or Jersey Cream

Traditional Crème Brûlée with Crisp Tuille Biscuit and Pistachio Ice Cream

Individual Sticky Toffee Pudding with Caramel Sauce and Cinnamon Ice Cream

~ ~ ~

Coffee and Petits Fours

Suma’s Set Menu C

£32.50

Ravioli of Local Crab and Dill on Vegetable Ribbons with Sweet Corn,
White Wine Foam and a Seafood Beignet

Duo of Foie Gras and Roast Quail with Pumpkin Jam and Baby Girolles

Pan Fried Local Scallops with Pesto Pommé Purée,
Roasted Mediterranean Vegetables and a Rosette of Parma Ham

Shallot Tart Tatin with Goat’s Cheese and Basil Ice Cream with Sweet Pepper Dressing

~ ~ ~

Pan Fried Local Sea Bass on Slow Cooked Fennel with Baby Leek, Herb Butter Sauce and a Roasted Langoustine

Fillet of Scotch Beef on a Horseradish Potato Rösti with Pan Fried Shitake Mushrooms, Glazed Foie Gras and Madeira Sauce
(Served rare, medium rare, medium, medium well or well done)

Breast of Gressingham Duck on a Fondant Sweet Potato with Confit Wontons,
Sesame Greens and Pumpkin Jam
(Served pink, medium, medium well or well done)

Moroccan Couscous with Turlu Turlu, Glazed Halloumi Cheese, Minted Yogurt
and Sweet Pepper Coulis

Half Local Lobster Salad with Prawns and Jersey Crab Served with New Potatoes OR
Half Lobster Thermidor with Crushed New Potatoes and Garden Vegetables
(£10 supplement)

~ ~ ~
Suma’s Assiette of Miniature Desserts

Suma’s Strawberry and Champagne Terrine with Jersey Crème Fraîche
and Vanilla Syrup

Hot Chocolate Fondant with Baileys Ice Cream and Rich Chocolate Sauce

Selection of Traditional Farmhouse Cheeses From our Cheeseboard

~ ~ ~
Coffee and Petits Fours