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Christmas Parties
Christmas at Suma’s is simply superb. We cater for small intimate gatherings to a maximum larger party of 40 persons. Our knowledge of wine and outstanding cuisine combine to create an inviting festive atmosphere, fully embracing the Christmas spirit.
Christmas Party Menu 2008
Available for tables of 6 or more. Guests are required to pre-order
Kir Royal on Arrival
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Roast Local Pumpkin Soup with Jersey Crème Fraîche, Toasted Pine Nuts
and Smoked Chilli Oil (v)
Foie Gras and Chicken Liver Parfait with a Blood Orange Dressing, Onion Marmalade
and Toasted Brioche
Pan fried Tiger Prawns with Confit Chicken Wings, Mini Chorizo
and a Celeriac and Apple Cream
Home Cured Beetroot and Vodka Salmon with herb Yoghurt, Sun Blushed Tomatoes
and Artichoke Hearts
Goat’s Cheese and Piquilo Pepper Crème Brûlée with Dressed Leaves and Cheese Straws (v)
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Roast Breast of Turkey with Traditional Garnish and Accompaniments
Pan Fried Rib Eye Steak with Fondant Potatoes, Glazed Silver Skin Onions
and a Fricassée of Paris Brown Mushrooms
(Served rare medium or well done)
Local Fish Stew with a Selection of Roast Fish, Truffle Pomme Purée and Aioli
Oven Roast Haddock on Hand Cut Chips with Suma’s Tomato Sauce,
Minted Mushy Peas and Vegetables
Creamed Walnuts and Spinach on Grilled Halloumi with Crisp Pestoed Polenta
and a Trio of Root Vegetable Purées (v)
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Suma’s Christmas Pudding with Brandy Sauce
Port Wine and Cinnamon Poached Pear with a Rum and Raisin Ice Cream
and Cinnamon Sabayon
Chocolate and Walnut Brownie with Blackcurrant Sorbet and Coulis
Selection of French and English Cheeses with Grapes, Celery and a Walnut Salad
£ 26.50
including Sales Tax and Crackers
+ 10% Service Charge
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Functions at Suma's
Suma’s is the ideal venue for an intimate dinner for two, larger tables or for exclusive use. At all times, we are more than happy to discuss specific requirements and prices will be quoted accordingly.
At Suma’s we pride ourselves not only on our high standards of service and cuisine, but also on our flexibility and professionalism in ensuring that everything runs smoothly from the initial enquiry to the successful conclusion.
Please call Susan direct on 01534 853291 to discuss your personal requirments
Opening Times
Seven days a week
Breakfast: Saturday only 9.30am – 10.30am
Lunch: 12.00pm – 2.30pm
Early Supper: 6.15pm – 6.45pm – table to be vacated by 8.00pm
Dinner: 7.00pm – 10.00pm
Covers: 40
Facilities: Terrace with seating for 16
Disabled Facilities: The Restaurant is situated on one level, however
there are two steps at one entrance and two flight of steps on the seaside entrance. There is no wheelchair access to the toilets.
Outlook: Overlooking picturesque Mont Orgueil Castle and
Gorey Harbour
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