Sumas has been one of Jersey's most celebrated restaurants since it opened its doors in 1997. Located in the picturesque harbour of Gorey on the east coast of the island, Sumas nestles below the iconic Mont Orgueil Castle. With fantastic views, friendly and efficient service Sumas offers casual fine dining in a relaxed and contemporary atmosphere.

Sumas prides itself on using fresh local and seasonal produce which is reflective in the ever changing menu. Chef Patrice Bouffaut has created modern British dishes with a twist of Mediterranean flair that have been recognised for many years by food guides and critics around Europe

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